Posts Tagged ‘fast food’

Mos Burger, Sunnybank

Posted on December 5th, 2011 by Warren  |  2 Comments »

Mos Burger!

I had my first taste of Mos burger in 2007 while on holidays in Japan.  I still remember being impressed by the fusion of asian flavours with the western burger concept and the prompt and efficient table service with drinks served in real glass tumblers. So much so that I actually googled it to find out if they had any stores in Australia.

Fast forward to 2011 and Mos Burger finally arrives in Oz… and of all places in Sunnybank!  I was dissapointed though since for the first few months of it’s existence the place only sold meat burgers.  I was confident though that they would offer veggie burgers eventually… but the question was when.

So I was driving past Sunnybank Plaza one day and was looking for a quick and tasty snack and lo, the thought of check up on the veggie status of Mos Burger popped into my head.  I was ecstatic to find that they now added two vegetarian burgers on their menu.  These are the Veggie Kinpira and the Oyster Mushroom.  They are both rice burgers so if you’re not into rice you’re out of luck here.

The very (bordering on overly!) cheerful counter girl made the effort of explaining all the virtues and health benefits of kinpira in order to help me make my decision.  I ordered a Veggie Kinpira and an Oyster mushroom and tacked on a meal set consisting of a drink and fries.

After taking our number  and finding a seat, our burgers and fries arrive about 5 minutes later.

Take a number!

 

Mos Burger Seating area

On first seeing them, the burgers struck me as a bit small.  Compared to normal western burgers, these are tiny.  The burgers however arrived  nice and hot and consisted of two cakes of firm sticky rice kept intact with a square of nori, with the fillings in the middle.  The paper tray liner has gone to great lengths to discourage you from taking the burger out of it’s special wrapper so as not to make a mess out of your best shirt which I thought was quite funny.  It kinda reminded me of the safety placards you find on airplanes.

In case of burger juice, brace brace!

Anyways, after ensuring I had the burger safety procedures down pat, I had a bite of the Oyster mushroom burger.  First impressions are that the thick sweet soy based sauce was a bit too salty and peppery and overpowered the subtle flavours of the oyster mushroom.  As oyster mushrooms are fairly large in comparison the the rice patty, you only get about 3 of them on the burger.  And because of their chewy texture, you tend to drag all three of them out on the first bite, leaving you with an empty but saucy rice bun.  The large lettuce leaf also tended to brush sauce up against your cheeks when you took a bite.  So much for the special wrapper.

Oyster Mushroom Rice Burger ($4.55)

The kinpira was a bit more subtle tasting and easier to eat than the Oyster mushroom.  The shredded bits of seasoned burdock and carrot make this one inherently easier to eat than the oyster mushroom.  I really enjoyed the light crunchy texture of the fried burdock in amonst the rice and nori.  A most suitable combination I thought.  I’ve never seen a burdock before in person, but from what I’ve read on the interwebs, it’s some sort of thistle plant.  A tasty sort of thistle.

Veggie Kinpira Rice Burger ($4.55)

And of course the chips…  what can I say?  They were crisp hot and fresh.  The way a good chip should be!  The regular serving seemed small… maybe I should have got the large?

Chips

 

OVERALL

Overall I quite enjoyed Mos Burger.  The service is quick and friendly and the rice burgers are a unique and tasty change from the usual bread and patty style western burgers.  The servings seem smaller than usual, which means that if you’re feeling hungry you might need to order more than one.

 

Restaurant Details

MOS Burger on Urbanspoon

Ordered

Veggie Kinpira Rice Burger $4.55

Oyster Mushroom Rice Burger $4.55

Regular Chips and Drink set $3.65

Menu

Mos burger menu (Nov 2011) Front

Mos burger menu (Nov 2011) Back

 

Guzman Y Gomez, Emporium – Fortitude Valley.

Posted on September 4th, 2011 by Warren  |  No Comments »


Guzman Y Gomez

Guzman Y Gomez is a Sydney institution that has recently appeared in Brisbane at the upmarket Emporium complex in the Valley.   It is one of a couple of quick service Mexican restaurants that have mushroomed up around the Valley area recently.

It is currently my favourite Mexican joint for the following reasons:

  • It’s cheap
  • It’s tasty
  • It’s filling
  • It’s casual
  • I haven’t tried the other quick serve joints…

I’d never really understood why the traditional mexican joints around here insist charging a premium for what amounts to a dollop of bland mashed beans with rice and grated cheese.  The taste vs value equation never added up.  Although I ended up full, it was more out of obligation to not waste it rather than enjoying it.  The only other Mexican joint I really enjoyed before this was in London… and I forget the name of that.

 

Guzman Y Gomez entry

Me and my meat eating Amigos met up for a Sunday arvo casual lunch.  Situated in the trendy and some would say pretentious Emporium complex, you would think that a casual fast food joint would be out of place amongst all the posh boutiques and pricey eating establishments.  But oddly it seems to work.  I guess the GYG market analysis found that the BMW and Audi driving crowd are also feeling the pinch of the economic downturn and are in need of some cheaper food alternatives.

One of the most annoying aspects of the Emporium complex is the parking.  There never seems to be enough of it.  You pretty much drive around the circuit till someone pulls out.  It’s the luck of the draw.  One advantage of this is you get to check out what cool cars are parked.  On this particular occasion there is a Bentley convertible and Aston Martin DBS along with the bog standard BMW, Audis, Mercedes, etc.  You also get an occasional Toyota or Holden if you’re lucky.  I am fortunate today and find a park relatively quickly when a shiny new red Merc serendipitously  pulls out.  I put my indicators on and fill the space between the Land Rover and Lexus with my bashed up Toyota.

 

Dining Area

Outdoor Dining Area

Entering the restaurant, I could not help noticing the open and airy atmosphere and tasteful use of rough and industrial elements.  The unfinished concrete flooring, raw red brick and rough sawn wood of the counter was modern and tasteful.  The rusty bare bulb chandalier and bench seating in the dining area all come together to give a relaxed outdoor dining experience.  This type of setup lends itself well to the mild Brisbane weather and suits this style of food.  What else could be better than having a few tacos and kicking back with some Coronas or a Frozen Margherita on a lazy Sunday afternoon?

Guzman Y Gomez Servery

We did not have to wait long before we were greeted by a friendly “Hola” to place our order.  The menu is not too complicated and features three main types of meals: Tacos, Quesadillas and Burritos.  You then simply pick one of the seven fillings available.  Apparently you can mix and match fillings too!  Unfortunately, only one of the seven fillings is vegetarian, the others being fish, cow , chicken or pig based.  The choice for Vegos is therefore simplified.  I chose 2 hard and one soft taco with vegetarian filling and a frozen margherita.

Sauce Bar

All you can grab tabasco sauce

After ordering, I was handed my drink and I then proceeded to the all you can grab condiments bar.  Being a big fan of value and all things spicy, it was love at first sight.   I grabbed a liberal amount of jalepenos and a container full of each of the three Tabasco sauces and proceeded with my table number to a nice sunny spot with good views of the rich folk passing by.

Guzman Y Gomez Frozen Margherita

Frozen Margherita

About 5 minutes later, our meals arrived.  The frozen Margherita was refreshing and slightly tangy  however seemed to lack any real kick.  I can’t be certain how much tequila they put in there in the first place, but for $8.50 you’d hope that there was a generous serving of alcohol.  It also probably doesn’t help that the slushy mixture is being churned around all day in the machine and therefore contributing to the evaporation of the all important ingredient .  So I wasn’t too impressed with what was essentially a 7 eleven slurpee.

The 3 tacos were enough for a light meal and came with a generous serving of guacamole.  I proceeded to scoop the guac into each of the tacos and placed a generous serving of Jalapenos and Tabasco on top of this.  I took a bite of the Soft taco.  They double up on the soft shell as it would be too floppy otherwise.  It was really satisfying and soft and had just the right amount of give to it.  I tried the hard taco next.  It had a good solid crunch and the toasted corn taste really stood out.  I think out of the two I favoured the cripsy texture of the hard tacos.  They have a distinctly thick and robust texture that is completely different to that of supermarket bought taco shells.

Tacos
Veggie Tacos

The mixture of beans, salsa, capsicum and mushrooms was nice and chunky and had a subtle hint of mexican herbs and spices with none of the pureed blandness of other mexican meals I’d tried.  However it is helped substantially by the fresh guac and tangy jalepenos.  The addition of the Chipotle Tabasco sauce just takes it to the next level, the smokey chilli aromas complementing the savoury filling perfectly.  The other two sauces didn’t really hit the spot for me, the habenaro sauce being over poweringly hot and the green sauce being too sour.

Since this outing I have also tried the burrito and nachos and quesadillas.  The burrito is well sized and infinitely more filling than the tacos.  It is a fat foil wrapped parcel crammed full with rice, cheese, guac and the same filling as the tacos.  The tortilla that wraps it has a great texture, being soft and stretchy.  This is definitely my first choice if I’m coming here for filling dinner.

The nachos are also tasty.  It’s just corn chips with the veggie filling, guacamole, salsa and cheese.  However it’s the texture of the corn chips that makes this meal.  A nice, thick solid crunchy texture…

And the Quesadillas… I’m not really sure if there is much difference between it and a soft taco.  Just more cheese really.

Overall

You can see the trend here.  The fillings (for vegos) are basically all the same.  The difference is the outer wrapping.  I wouldn’t be buying tacos, quesadillas and burritos all in the same meal… it would be so boring!

And the Margherita is a complete waste of time.  It may as well be non alcoholic and sell for $4.00.  I’ll buy a Corona or try one of their other imported Mexican beers

However if are in the mood for a taco OR a quesadilla OR a burrito, then this is the place to come for your Mexican fix.  I enjoy it each time I come, the main issue being parking during the busy periods of dinner time and the weekends.

Restaurant Details

Name: Guzman Y Gomez
Address: Multiple Locations.  This review: Emporium – 1000 Ann Street, Fortitude Valley 4006
www.guzmanygomez.com 

Ordered:

3 Tacos (2 soft, 1 hard) $10.50
Frozen Margherita $8.50

Other Vegetarian Options:

Sides
Guacamole and Corn Chips $5.00
Salsa and Corn Chips $5.00
Guacamole $3.00
Vegetarian Black Beans $3.50
Rice $3.00
Corn Chips $2.00

Mains
Burritos $6.50 (Small) – $10.50 (Regular)
Quesadillas $7.50 (for 2) – $10.50 (for 3)
Nachos $10.50
Guzman y Gomez Mexican Taqueria Fortitude Valley on Urbanspoon

Wagamama Express, Myer Centre Brisbane

Posted on August 19th, 2011 by Warren  |  No Comments »

20110819-131508.jpg

The hoards of hungry office workers in the Myer Centre food court means it’s lunch time.  I find myself here because I’ve been left in “no leftovers from the night before because I ordered takeout” limbo… Pushing and shoving my way between the too closely spaced tables, I make my way towards the newly opened Wagamama Express.  Usually I avoid food courts specifically because they are crowded, stuffy places with dodgy vegetarian options.  However in the interests of checking out Wagamama’s latest concept I made an exception.

20110819-131451.jpg

After standing in line for a couple of minutes I place my order of Yasai Katsu Curry ($8.80) and Kasubi sweet potato chips($5.00) and take a ticket number.  Standing to the side, I was able to observe the goings on in the kitchen.  In typical Wagamama style they have brought their open kitchen concept from their full service restaurants and have shrunk it to fit into their “booth” in the middle of the food court.  They result is sleek and modern.  A dining bench wraps around two sides of the kitchen and allows patrons to observe the hustle and bustle in the kitchen.  I’ve always loved this concept of openness… it’s a free show!  Plus you know they will think twice about picking up that dropped bit of food and dusting it off and sticking it back on your plate!

Kasubi Box

Cute packaging... but is it worth $5.00?

My number is called and I pick up my order.  I receive a plastic bowl full of Yasai Katsu Curry and a black box of what felt like air.

Kasubi

Sweet Potato Kasubi ($5.00)

The box of air actually contains some very thinly sliced fried sweet potato chips with some basil and wasabi mayo.  A sprinkling of black and white sesame seeds tops it off.

With real bits of basil and a hint of wasabi

The chips unfortunately were cold, but to their credit they were light and crispy.  The basil and wasabi mayo really helped to lift this simple dish. The fragrant sweetness of the basil and the subtle tanginess of the mayo went well with the sweet and savoury potato.  The hint of wasabi tickled the back of the nose and added that extra dimension.

Yasai Katsu Curry ($8.80)

The Yasai Katsu Curry ($8.80) was a generous serving consisting of 4 fat slices of crumbed deep fried vegetables slathered with curry, on top of a bed of rice and a mixed leaf salad with Japanese pickles.  The menu lists the vegetables as being sweet potato, butternut pumpkin, zucchini and eggplant.  However pumpkin must have been too expensive or they ran out since I had an extra sweet potato slice to substitute the missing pumpkin slice.

mmm, chilli...

Still I was not fussed and for $8.80, this is really good value!  Biting into the vegetables, the crumb was thick and crisp.  The sweet potato was slightly too firm for my liking however the eggplant and zucchini were deliciously soft and juicy.  This is complemented by the thick, lightly fragrant and slightly sweet curry which was boosted by my liberal application of chilli sprinkles from the self serve seasoning bar.  The salad was a nice touch and had a light dressing for which there was no description of but tasted of soy and ginger.

One thing I noticed was that because the curry is heaped on top of the veges, the rice at the bottom does not get any of the curry love.  It helps to wipe some of the curry from the veges onto the rice while eating it so you don’t end up with a bowl of bland rice to finish off.  I would have liked an extra layer of curry under the fried vegies… maybe I could ask for that next time as I have heard rumours of other curry places in the vicinity doubling the curry for nothing!

Overall

I think for $8.80 they have hit the spot with the Yasai Katsu Curry.  Good value, tasty and with a generous serving of vegetables and salad.  From what I could tell it is exactly the same, quality and quantity wise, as their full service Wagamama restaurants except for half the price.  However I thought the Sweet potato Kasubi for $5.00 was a bit of  a rip off… I’m convinced that half the cost went into the cute little box it comes in!  Although it was tasty, there really is not much sweet potato to justify the cost. Maybe if it was $3.00 I’d order it again.

 

Restaurant Details

Name: Wagamama Express
Address: Myer Centre food court, Brisbane, 4000

Ordered:

Yasai Katsu Curry $8.80
Sweet potato kasubi $5.00

Other Vegetarian Options:

Sides
Edamame $4.00
Miso Soup $2.50

Mains
Yasai Yaki Soba $8.80


Wagamama Express on Urbanspoon